Plain Cookin’, Recipes From The Heartland!

Guaranteed To Tantalize Your Taste Buds!

Plain Cookin’ Volume 1
By Patty Baldwin & Kathy Quackenbush

Just Finger Lickin,’ Lip Smackin’ Good Food!

If you are looking for the latest haute cuisine or “fad” diet, you are in the wrong place.

What you will find here is Plain Cookin’ Volume 1. The kind of “stick to your ribs” home cooking that helped build this country and make it great.

When our forefathers took off from St. Louis, Missouri those many years ago, for the most part they were looking for farmland.

Did they find it? You bet they did and the recipes you will find here are representative of their blood, sweat, tears and the kind of food that kept them going from dawn ’til dusk.

We have taken some liberties, updated the units of measure and adapted for some modern in gredients, but the result is the same. . . Plain Cookin’ that you are sure to enjoy.

We’ll warn you up front that, if you are on the latest fad diet, you probably won’t find most of these recipes on your “recommended list” of diet foods. Just as the title says, it’s Plain Cookin’ Volume 1 and the carbohydrates, fat content and so on reflect that.

However, should you care to, you can convert these recipes to 21st Century standards. We just can’t tell you whether the taste will be affected.

You probably won’t find these recipes compiled into any other cookbooks. Many of the recipes we feature have been handed down from generation to generation. Even the newer selections are passed along from friends and family.

What you will find are great holiday dishes as well as every day treats. You’ll find everything from rib warming Percolator Punch to an old-fashioned Plum Pudding, sure to warm up those cold winter days and nights.

Golden Punch is great any time of year. The recipe makes a generous amount – nice one to use for occasions like a Golden Wedding Anniversary and can be made well in advance of use.

Mom’s Waffles are melt-in-your-mouth scrumptious and terrific any time of day!

There are lots of cakes, pies, desserts and candy that will surely satisfy a “sweet tooth.” From Great Grandmother’s Angel Food Cake to the Eggless, Butterless & Milkless Cake that you just won’t believe could be so luscious!

Discover “something old” and “something new,” but one thing is for certain, you’ll definitely find over 100 recipes of “something good and tasty!”

Priced to please, Plain Cookin’ – Volume 1 would also make a great gift for that someone special.

Presented in digital format for immediate download, order “Plain Cookin’ – Volume 1″ today and whip up one of these tasty delights tonight!

Order ‘Plain Cookin’, Recipes From The Heartland!’ for just $17 Today and Get The Following Bonus Books Added To Your Order For FREE

“Making Jam” is full of easy to make recipes for jams and preserves as well as covering the basics of jam making. With these 100+ recipes you can make great tasting and inexpensive jams, easily, at home without the preservatives and chemicals you will find in the store-bought brands.

bread_cover

Homemade Bread the Way it Should be Made!…

Once you get this guide, you will not just want to make one loaf of bread. In fact, you will want to make more loaves that you won’t wait until Thanksgiving or Christmas to do it! This guide is not just for the holidays—you can make homemade bread all year round.

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$17

You will be able to download ‘Plain Cookin’ Volume 1’ within just a few minutes. Click the above order button, enter your payment details, and you can download it (and the bonus books) instantly :-)  These digital books are in Adobe’s PDF format.

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