
Jean Tobolski :
Thankyou for the wonderful newsletter that you put out. This is
my question: I had a rooster and he was about 2 years old. He
has been very aggressive and everyday I would have to take a stick
in the pen with me. If I had the stick he wouldn't attack but
the minute I didn't have it WATCH OUT!! I finally butchered him.
I have no rooster but quite often I still have a blood dot in
my eggs. I thought that meant the egg was fertile. Do you know
what that would mean?
My chickens get a good complete layer crumble (full choice out
of a hanging feeder). I give them a little scratch or cat food
every day. The man at the store said cat food helps them come
out of molt quicker. And oyster shell free choice. One chicken
often lays a soft shell egg.
My Reply : Specks
in eggs are quite normal, and it is believed that they are specks
of blood or skin. Probably caused by the straining in laying eggs.
Often it will happen regularly with a particular hen(s), but it
is also common in pullets that are new to laying. The eggs are
still edible (you may want to manually remove the particles before
eating, but they won't hurt you) but people who sell their eggs
will usually keep the eggs from hens known to produce specks for
their own consumption.
Some people do give cat
food for molting (and chickens will steal it if they get a chance)
because it is high in protein. Unfortunately it is also high in
fat, but as an occasional treat it should be fine.